Our Menu
Gluten-Free Options (GFO) - available upon request these items can be modified to be gluten free + our kitchen is NOT
a gluten free kitchen and these items are not gluten free as is + please notify your server of any food allergies
*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness
A 2% kitchen contribution applies to all items. Parties of 6+ incur a 20% gratuity,
and parties of 11+ include an additional 4% event/space charge. Please see the manager with any questions.
Starters

Veal Ricotta Meatballs

Fried Green Tomatoes

Squash Fritters

Dip Duo

Crab Cake

Chorizo Stuffed Dates (GFO)

Calamari
parmesan + lemon + chili plum

Cheese Plate

Bread Service
Soup & Salads

French Onion Soup

Caesar Salad (GFO)

Market Salad (GFO)

Arugula Salad (GFO)

Asian Noodle Salad (GFO)

Butternut Squash Bisque (GFO)
Entrees
Coconut Curry Shrimp (GFO)

*Hoisin Pork Chop (GFO)
Vegetarian Hummus Bowl
Garden Patch Pasta

*Petite Filet Mignon (GFO)

Roasted Cauliflower (GFO)
puree + heirloom baby carrots + asparagus
+ tahini yogurt + pomegranate seeds

Crispy Salmon (GFO)
szechuan green beans + chili plum sauce +
wonton strips + lime

Half Chicken (GFO)
brussel sprouts + chicken gravy
Desserts

Creme Brulee Napolean

Cheesecake

Dark Chocolate Mousse Tart (GFO)

Key Lime Pie
Ice Cream
Sandwiches
all sandwiches served with rosemary parmesan fries

Chicken Salad Sandwich (GFO)

KR Burger

Veggie Burger

Fried Green Tomato Sandwich

Fish Sandwich (GFO)
diced tomato + diced red onion + lemon +
cape cod remoulade + brioche bun

Buffalo Feather Pita Wrap
Gluten-Free Options (GFO) - available upon request these items can be modified to be gluten free + our kitchen is NOT
a gluten free kitchen and these items are not gluten free as is + please notify your server of any food allergies
*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness
A 2% kitchen contribution applies to all items. Parties of 6+ incur a 20% gratuity,
and parties of 11+ include an additional 4% event/space charge. Please see the manager with any questions.
Starters

Veal Ricotta Meatballs (GFO)

Fried Green Tomatoes

Squash Fritters

Dip Duo (GFO)

Maryland Crab Cake

*Dates (GFO)

*Calamari
parmesan + lemon + chili plum sauce

Cheese Plate (GFO)
daily cheese + apple slices + maple glazed
assorted nuts + f ig jam + orange
marmalade + crackers + balsamic reduction | add charcuterie 6.5

Bread Service
rosemary salt + whipped butter
Soup & Salads

French Onion Soup

Caesar Salad (GFO)

Market Salad (GFO)

Arugula Salad (GFO)

Asian Noodle Salad (GFO)

Butternut Squash Bisque (GFO)
spiced pepitas + green onion
Entrees
*Coconut Curry Shrimp (GFO)

*Hoisin Pork Chop (GFO)
Garden Patch Pasta

*Filet Mignon (GFO)

Roasted Cauliflower (GFO)
puree + heirloom baby carrots + asparagus
+ tahini yogurt + pomegranate seeds

Half Chicken (GFO)
brussel sprouts + chicken gravy

Crispy Salmon (GFO)
szechuan green beans + chili plum sauce +
wonton strips + lime
Desserts

Creme Brulee Napolean

Cheesecake

Dark Chocolate Mousse Tart (GFO)

Key Lime Pie
Ice Cream
Sandwiches
all sandwiches served with
rosemary parmesan fries

KR Burger (GFO)

Veggie Burger (GFO)

Fish Sandwich (GFO)
NOW OPEN | Sat & Sun 10-3 | Gluten-Free Options (GFO) - available upon request these items can be modified to be gluten free + our kitchen is NOT
a gluten free kitchen and these items are not gluten free as is + please notify your server of any food allergies
*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness
A 2% kitchen contribution applies to all items. Parties of 6+ incur a 20% gratuity,
and parties of 11+ include an additional 4% event/space charge. Please see the manager with any questions.
Appetizers

Shakshuka

Monkey Bread

Half Pound of Bacon (GFO)

French Onion Soup

Butternut Squash Bisque (GFO)
Cinnamon Sugar Rolls
Entrees

KR Breakfast (GFO)

Avocado Toast

Chicken Sausage Scramble (GFO)

KR Omelet (GFO)

Creme’ Brulé French Toast

Champagne Salmon Salad (GFO)

Chicken Salad Sandwich (GFO)

Shrimp & Grits

*Crab Cake Benedict
KR Benedict (GFO)

*Steak Benedict (GFO)

*Pork Chop and Eggs (GFO)

*Steak & Eggs

Mushroom Frittata
swiss + fresh herbs + petite champagne salad
Sides

Pepper Jack Grits

Scrambled Cheddar Eggs

Fresh Fruit

Breakfast Potatoes

Bacon

Sourdough Toast

Chicken Sausage
Monday - Friday | 3 - 6 pm | Bar Area | $5 Grand Opening Happy Hour
Cocktails
Espresso Martini

Hot & Dirty
House Sangria (Red)
Aperol Spritz
